TEXAS BRISKETARGENTINE ASADOBRAZILIAN CHURRASCOMEXICAN LIVE FIRECHILEAN CURANTOCAROLINA PULLED PORKKANSAS CITY RIBSPICANHABARBACOACHIMICHURRIPEBREAL PASTORTEXAS BRISKETARGENTINE ASADOBRAZILIAN CHURRASCOMEXICAN LIVE FIRECHILEAN CURANTOCAROLINA PULLED PORKKANSAS CITY RIBSPICANHABARBACOACHIMICHURRIPEBREAL PASTOR
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BBQ BY REGION.
01 – United States
AMERICAN BBQ
Texas brisket. KC ribs. Carolina pulled pork. The pit traditions of the American South, done properly.
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02 – Argentina
ARGENTINE ASADO
The parrilla, the chimichurri, the fire that defines a culture.
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03 – Brazil
BRAZILIAN CHURRASCO
Picanha, espeto corrido, the rodizio tradition.
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04 – Mexico
MEXICAN LIVE FIRE
Carne asada, barbacoa, birria, al pastor.
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05 – Chile – Homeland
CHILEAN BBQ
Curanto, chancho a la vara, pebre. Jose’s homeland.
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06 – Gear
EQUIPMENT REVIEWS
Every smoker, grill, and tool – reviewed after actual use.
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20+Years
2Continents
6Traditions
100%Live Fire
The fire doesn’t care where you’re from.
Only how you tend it.
Jose Luis Villalobos – Valparaiso to Sacramento
Read Everything
EVERY TECHNIQUE TESTED. EVERY CUT COOKED.
Nothing hearsay. This is not content. This is live fire.