BBQ BY REGION.
AMERICAN BBQ
Texas brisket. KC ribs. Carolina pulled pork. The pit traditions of the American South, done properly.
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ARGENTINE ASADO
The parrilla, the chimichurri, the fire that defines a culture.
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BRAZILIAN CHURRASCO
Picanha, espeto corrido, the rodizio tradition.
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MEXICAN LIVE FIRE
Carne asada, barbacoa, birria, al pastor.
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CHILEAN BBQ
Curanto, chancho a la vara, pebre. Jose’s homeland.
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EQUIPMENT REVIEWS
Every smoker, grill, and tool – reviewed after actual use.
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The fire doesn’t care where you’re from.
Only how you tend it.
Jose Luis Villalobos – Valparaiso to Sacramento
EVERY TECHNIQUE TESTED. EVERY CUT COOKED.
Nothing hearsay. This is not content. This is live fire.
