79TH STREET BBQ – BBQ DOESN’T STOP AT THE BORDER
BBQ DOESN’T STOP
AT THE BORDER.
From the pits of Texas to the fires of Patagonia. Live-fire cooking from the entire American hemisphere by pitmaster Jose Luis Villalobos.
TEXAS BRISKETARGENTINE ASADOBRAZILIAN CHURRASCOMEXICAN LIVE FIRECHILEAN CURANTOCAROLINA PULLED PORKKANSAS CITY RIBSPICANHABARBACOACHIMICHURRIPEBREAL PASTORTEXAS BRISKETARGENTINE ASADOBRAZILIAN CHURRASCOMEXICAN LIVE FIRECHILEAN CURANTOCAROLINA PULLED PORKKANSAS CITY RIBSPICANHABARBACOACHIMICHURRIPEBREAL PASTOR
Explore
BBQ BY REGION.
American BBQ
American BBQ
Argentina
Argentine Asado
Brazil
Brazilian Churrasco
Mexico
Mexican Live Fire
Chile
Chilean BBQ
Colombia & Venezuela
Colombian & Venezuelan BBQ
Equipment
BBQ Equipment Reviews
Meats & Cuts
Meats & Cuts Guide
Rubs & Sauces
Rubs, Sauces & Sides
42+Years
3Continents
6Traditions
100%Live Fire
The fire doesn’t care where you’re from.Jose Luis Villalobos – Valparaiso to Sacramento
Only how you tend it.
Read Everything
EVERY TECHNIQUE TESTED. EVERY CUT COOKED.
Nothing hearsay. This is not content. This is live fire.