Delicious Weeknight Dinner with Homemade BBQ Vinaigrette

Delicious Weeknight Dinner with Homemade BBQ Vinaigrette

Looking to elevate your weeknight dinners without the hassle? Let’s dive into a homemade BBQ vinaigrette that’s sure to add a burst of flavor to any dish. Perfect for salads, grilled meats, or roasted veggies, this versatile condiment will become your go-to for spicing up meals.

Healthy homemade barbecue vinaigrette formula
Credits to Honest And Truly!

Why This Vinaigrette?

When it comes to weeknight meals, simplicity and flavor are key. This BBQ vinaigrette combines the deep, smoky flavors of traditional BBQ sauce with the refreshing tang of a classic vinaigrette, making it a versatile addition to any dish.

Effortless Preparation

One of the best things about this vinaigrette is its ease of preparation. With just a handful of common ingredients and a few minutes of your time, you can whip up a batch that’s ready to use immediately or store for future meals. This means less time in the kitchen and more time enjoying your delicious creations.

Bursting with Flavor

This vinaigrette packs a punch with its unique blend of savory BBQ sweetness and acidic vinaigrette sharpness. Whether you’re drizzling it over a fresh salad, using it as a marinade for meats, or tossing it with grilled vegetables, it’s sure to elevate your dish to gourmet status.

Delicious Weeknight Dinner with Homemade BBQ Vinaigrette
Credits to The Cozy Cook

Ingredients for BBQ Vinaigrette

To create this mouthwatering vinaigrette, you’ll need the following ingredients:

  • 1/2 cup of ketchup1/4 cup
  • of apple cider vinegar
  • 1/4 cup of olive oil
  • 2 tablespoons of brown sugar
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and freshly ground black pepper to taste

How to Make BBQ Sauce Vinaigrette

Follow these simple steps to prepare your homemade BBQ sauce vinaigrette:

Mixing the Ingredients

Creating a perfectly emulsified BBQ vinaigrette is all about technique. Start by adding all your dry ingredients — smoked paprika, garlic powder, onion powder, and brown sugar — to the olive oil, and whisk them together until the mixture is smooth. This helps dissolve the powders and ensures even distribution of flavors.

Next, incorporate the ketchup and apple cider vinegar. Whisk vigorously while slowly pouring these liquids in. This method helps create a smooth, cohesive vinaigrette without separation. Continue to whisk until the mixture appears glossy and homogeneous.

Nutritious DIY BBQ dressing recipe
Credits to Clean & Delicious

Final Preparation and Serving Suggestions

Once your BBQ vinaigrette is mixed, it’s ready for the final touches and serving. Let it sit for at least 30 minutes to allow the flavors to meld fully, enhancing its overall taste. For storage, pour the vinaigrette into a clean, airtight container and refrigerate. It will keep well for up to a week.

Serving Ideas

  • Salads: Drizzle over fresh greens, roasted vegetable salads, or pasta salads for a flavorful twist.
  • Grilled Meats: Use it as a marinade for chicken, pork, or beef before grilling to add a smoky, tangy flavor.
  • Vegetables: Toss it with grilled or roasted vegetables before serving or use it as a dipping sauce for a cruditĂ© platter.

Make-Ahead Tips

Prepare the BBQ vinaigrette in advance to streamline your weeknight meals. Follow the recipe to make your vinaigrette and then store it in an airtight container in the refrigerator. It will keep well for up to a week. Before using, shake or stir the vinaigrette to recombine any ingredients that may have separated.

Nutrition Information

Understanding the nutritional content of our homemade BBQ vinaigrette can help you manage your dietary choices better. Here’s a breakdown per serving (approximately 2 tablespoons):

  • Calories: 80 kcal
  • Total Fat: 7 g
  • Saturated Fat: 1 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 190 mg
  • Total Carbohydrates: 6 g
  • Dietary Fiber: 0 g
  • Sugars: 5 g
  • Protein: 0 g
Wholesome DIY barbecue vinaigrette recipe
Credits to Honest And Truly!

Serving Suggestions

Enhance your dining experience by incorporating our homemade BBQ vinaigrette into a variety of dishes. Here are some top recommendations:

  • Salads: Elevate a simple green salad by using the vinaigrette as a dressing, or drizzle it over a hearty pasta salad to add a burst of flavor.
  • Grilled Meats: Brush the vinaigrette onto chicken, beef, or pork during the last few minutes of grilling for a caramelized finish.
  • Roasted Vegetables: Toss vegetables like carrots, sweet potatoes, or Brussels sprouts in the vinaigrette before roasting to infuse them with a smoky, tangy flavor.
  • Sandwiches and Wraps: Spread the vinaigrette on bread or tortillas to add a zesty twist to sandwiches and wraps.
  • Dipping Sauce: Serve it as a dipping sauce with appetizers like chicken tenders, grilled shrimp, or vegetable sticks.

Delicious Weeknight Dinner with Homemade BBQ Vinaigrette

Recipe by Cel GuzmanCourse: condiment, dressingCuisine: AmericanDifficulty: Easy


Prep time


Cooking timeminutes



This BBQ vinaigrette blends the rich, smoky flavors of barbecue sauce with the tangy kick of traditional vinaigrette, creating a versatile condiment perfect for dressing salads, marinating meats, or as a unique dip. Quick and easy to prepare, it’s an ideal choice for adding a gourmet touch to everyday meals.


  • 1/2 cup ketchup

  • 1/4 cup apple cider vinegar

  • 1/4 cup olive oil

  • 2 tablespoons brown sugar

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and freshly ground black pepper to taste


  • Combine Ingredients
    In a medium bowl, whisk together ketchup, apple cider vinegar, olive oil, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder until well blended.
  • Season to Taste
    Taste the mixture and season with salt and freshly ground black pepper according to your preference. Adjust any ingredients to fit your taste, whether you prefer it a bit sweeter, tangier, or spicier.
  • Final Whisk
    Give the mixture another good whisk to ensure everything is fully combined and the flavors meld together.
  • Store or Serve
    The vinaigrette can be used immediately or stored in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir to mix any separation that may have occurred.

Recipe Video


  • For a smoother texture, blend the vinaigrette in a food processor or blender until smooth.


Yes, you can easily customize the vinaigrette to suit your taste preferences. For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper. For a sweeter profile, increase the brown sugar or add a tablespoon of honey.

If you prefer a different base, try substituting apple cider vinegar with balsamic vinegar for a deeper flavor or use agave syrup in place of brown sugar for a vegan option. Olive oil can also be replaced with avocado oil for a different nutritional profile.

Store the vinaigrette in an airtight container in the refrigerator. Properly stored, it can last for up to one week. Always stir or shake well before use as ingredients may separate over time.

Customizing Your Vinaigrette

Creating a vinaigrette that perfectly matches your taste is easy with a few simple adjustments. Here are some suggestions to help you tailor the BBQ vinaigrette to your liking:

  • Adjust the Sweetness: Control the sweetness by altering the amount of brown sugar. You can decrease it for a more tangy profile or add more for extra sweetness. Honey or maple syrup are also great alternatives for a different kind of sweetness.
  • Modify the Acidity: Change the type or amount of vinegar to adjust the acidity. Balsamic vinegar will give a richer flavor, while white wine vinegar offers a milder taste.
  • Spice it Up: For those who enjoy a bit of heat, consider adding crushed red pepper flakes, a splash of hot sauce, or a pinch of cayenne pepper.
  • Add Herbs and Spices: Introduce flavors like dried oregano, basil, or mustard powder to add complexity to your vinaigrette. A small amount of smoked paprika can enhance the smoky flavor.
  • Experiment with Oils: Swap out the olive oil for another type like avocado or walnut oil, each of which will lend a different flavor profile and nutritional benefits.

Recommended Products

To make your vinaigrette preparation easier and more enjoyable, here are some recommended kitchen tools and ingredient brands:

  • Whisk: A sturdy balloon whisk is essential for emulsifying the vinaigrette properly. Look for one with a comfortable grip.
  • Mixing Bowl: Opt for a set of stainless steel mixing bowls that come in various sizes. They are durable and perfect for mixing your ingredients.
  • Measuring Spoons and Cups: Accurate measuring tools are key to getting your vinaigrette just right. A set that includes both spoons and cups will ensure you have what you need.
  • Mason Jars: For storing your vinaigrette, mason jars are ideal as they seal tightly and can be easily shaken before use.
  • High-Quality Olive Oil: Using a high-quality olive oil, such as those from brands like California Olive Ranch or Colavita, can significantly enhance the flavor of your vinaigrette.
  • Artisan Vinegars: Experiment with vinegars from boutique brands like Bragg or Spectrum, which offer apple cider vinegars that are organic and have a robust flavor.
  • Organic Spices: Fresh, organic spices can make a big difference in flavor. Consider brands like Simply Organic or McCormick Gourmet for your paprika, garlic powder, and onion powder.

Disclosure: Our blog contains affiliate links to products. We may receive a commission for purchases made through these links. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.

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