5-Ingredient Crock Pot Brisket Recipe!

5-Ingredient Crock Pot Brisket Recipe!

When you think of BBQ, brisket is often the star of the show. But what if you could get that tender, flavorful goodness without hovering over a smoker all day? Enter the crock pot brisket! With just five simple ingredients, this recipe will have your taste buds dancing and your guests coming back for seconds.

Crock Pot Brisket
Credits to Lil’ Luna

Why You’ll Love This Brisket

If you’re craving a meal bursting with flavor and tenderness without the hassle, look no further than this crock pot brisket recipe. By using a slow cooker and some onion soup mix, this recipe turns an ordinary piece of meat into a delectable feast.

The slow cooker does all the heavy lifting, ensuring the brisket is not only packed with flavor but also incredibly tender—so tender, in fact, that it falls apart with just a fork. This cooking method is perfect for those who appreciate both quality and convenience.

The brisket soaks up all the rich flavors from the onion soup mix, while the low and slow heat guarantees a melt-in-your-mouth texture without any complicated steps. This easy approach promises a delicious, stress-free meal every single time.

Crockpot beef brisket with five simple ingredients.
Credits to Soulfully Made

Essential Ingredients

To keep things simple yet delicious, you’ll only need five ingredients for this recipe:

  1. Brisket: The star of the dish. Choose a cut with a good amount of marbling for the best results.
  2. BBQ Sauce: Your favorite BBQ sauce will do the trick. It adds that classic smoky flavor.
  3. Beef Broth: This keeps the brisket moist and infuses it with a rich, savory taste.
  4. Onion: Sliced onion adds a subtle sweetness and depth of flavor.
  5. Garlic: Because what’s a great brisket without some garlic?
5-ingredient slow cooker beef brisket
Credits to Allrecipes

Equipment Needed

Here’s what you’ll need to make this delicious brisket:

  1. Crock Pot: The star of the show, making this recipe possible.
  2. Sharp Knife: For trimming and slicing.
  3. Cutting Board: Essential for prepping your ingredients.
  4. Measuring Cups: To ensure you get the liquid ratios just right.
  5. Tongs: For handling the brisket without losing its juices.

Step-by-Step Cooking Instructions

Here’s how to transform those ingredients into a mouthwatering brisket:

  1. Prep the Brisket: Start by trimming any excess fat from the brisket. Pat it dry with paper towels.
  2. Season Generously: Rub the brisket with salt, pepper, and your favorite BBQ rub.
  3. Layer the Ingredients: Place the sliced onion and garlic in the bottom of the crock pot. Lay the seasoned brisket on top.
  4. Add Liquids: Pour the beef broth around the brisket, then slather the BBQ sauce over the top.
  5. Cook Low and Slow: Set your crock pot to low and cook for 8-10 hours. The longer, the better for that melt-in-your-mouth texture.
Slow-cooking a brisket with only five ingredients.
Credits to The Cookie Rookie

Preparation Steps

Before you get cooking, make sure you’ve got everything ready:

  1. Trim the Brisket: Remove any excess fat to prevent the dish from becoming too greasy.
  2. Slice the Onion and Garlic: Evenly slice the onion and garlic to ensure they cook thoroughly and release their flavors.
  3. Season Well: Don’t skimp on the seasoning. A well-seasoned brisket is the key to a flavorful dish.

Crock Pot Cooking

The beauty of the crock pot is in its simplicity:

  1. Set It and Forget It: Once everything’s in the pot, set it to low and let it do its thing. No need to babysit your brisket.
  2. Check Occasionally: While you don’t need to constantly watch it, a quick check halfway through cooking doesn’t hurt to make sure everything is going smoothly.
  3. Finishing Touches: If you like a bit of caramelization, you can transfer the brisket to an oven-safe dish and broil it for a few minutes after it’s done in the crock pot.
seasoned brisket and cutting onion and garlic
Credits to Once Upon a Chef
seasoned brisket: 5-Ingredient Crock Pot Brisket Recipe!
Credits to Smoked BBQ Source
5-Ingredient Crock Pot Brisket Recipe!
Credits to Eating on a Dime

Serving Suggestions

Brisket is versatile and pairs well with many sides:

  1. Classic Coleslaw: The tanginess of coleslaw complements the rich brisket.
  2. Cornbread: A sweet and savory side that’s perfect for soaking up any extra sauce.
  3. Mashed Potatoes: Creamy potatoes make a hearty side.
  4. Grilled Veggies: Balance the meal with some fresh, grilled vegetables.

Storage and Reheating

Keeping your crock pot brisket delicious is all about proper storage and reheating. Here’s how to maintain its fresh taste:

  1. Cooling Down: Let the brisket cool to room temperature before storing to avoid condensation and bacterial growth.
  2. Refrigeration: Place the brisket in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
  3. Freezing: For longer storage, freeze the brisket in sealed freezer bags or airtight containers. It can be frozen for up to 3 months. Don’t forget to label and date the bags.

Reheating:

  • If frozen, thaw the brisket in the refrigerator.
  • For best results, reheat slowly in a covered skillet over low heat, or in the microwave with a splash of broth to keep it moist.
  • You can also use a slow cooker set on low for a couple of hours to warm it gently without drying it out.
Preparing a brisket with five ingredients in a slow cooker.
Credits to ThermoWorks Blog

FAQs

Sure, but brisket is ideal for this slow-cooking method.

The brisket should be tender and easily shredded with a fork.

Absolutely! Carrots, potatoes, and celery can be added for a complete meal.

Instant Pot Brisket Instructions

Want to use your Instant Pot for a delicious brisket? Follow these steps for a tender and flavorful result:

  1. Preparation: Trim the brisket and rub it all over with onion soup mix. If you have time, let it marinate to deepen the flavor.
  2. SautĂ©ing: Set your Instant Pot to ‘SautĂ©’ mode. Add a bit of oil and sear each side of the brisket for about 3-4 minutes until it’s nicely browned. This step boosts the flavor of the final dish.
  3. Adding Ingredients: Add the garlic and any optional veggies to the pot, then place the brisket on top. Pour in the beef broth to create the steam and pressure needed for cooking.
  4. Cooking: Secure the lid and make sure the valve is set to ‘Sealing’. Select the ‘Meat/Stew’ setting and adjust the time to 90 minutes for a 3-4 pound brisket.
  5. Natural Release: When the cooking time is up, let the pressure release naturally. This takes about 20 minutes and helps keep the meat tender.
  6. Serving: Once the pressure is fully released, open the lid. Check that the brisket is tender, then transfer it to a cutting board, slice against the grain, and serve as desired.

Crock Pot Brisket Recipe – With Just 5 Ingredients!

Recipe by Cel GuzmanCourse: Main CourseCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Resting

30

minutes
Calories

300

kcal
Cook Time

8

minutes

This Crock Pot Brisket recipe offers a hassle-free way to prepare a tender and flavorful brisket with just a handful of ingredients, making it ideal for busy weeknights. Utilizing a slow cooker, this dish allows the brisket to simmer in its juices, ensuring it’s deliciously succulent and ready to serve without demanding much attention.

Ingredients

  • Brisket: The star of the dish. Choose a cut with a good amount of marbling for the best results.

  • BBQ Sauce: Your favorite BBQ sauce will do the trick. It adds that classic smoky flavor.

  • Beef Broth: This keeps the brisket moist and infuses it with a rich, savory taste.

  • Onion: Sliced onion adds a subtle sweetness and depth of flavor.

  • Garlic: Because what’s a great brisket without some garlic?

Directions

  • Prep the Brisket: Start by trimming any excess fat from the brisket. Pat it dry with paper towels.
  • Season Generously: Rub the brisket with salt, pepper, and your favorite BBQ rub.
  • Layer the Ingredients: Place the sliced onion and garlic in the bottom of the crock pot. Lay the seasoned brisket on top.
  • Add Liquids: Pour the beef broth around the brisket, then slather the BBQ sauce over the top.
  • Cook Low and Slow: Set your crock pot to low and cook for 8-10 hours. The longer, the better for that melt-in-your-mouth texture.

Recipe Video

Notes

  • For a deeper flavor, consider marinating the brisket overnight with the onion soup mix before cooking. This extra step helps the flavors to penetrate more deeply into the meat.

Nutrition Information

Here’s a rough breakdown of the nutritional info per serving:

  • Calories: 350
  • Protein: 25g
  • Fat: 20g
  • Carbs: 15g
  • Fiber: 2g
  • Sugar: 10g

Additional Cooking Tips

  1. Marinate Overnight: For an extra burst of flavor, marinate the brisket in BBQ sauce overnight.
  2. Let It Rest: After cooking, let the brisket rest for 10 minutes before slicing to retain its juices.
  3. Adjust Seasonings: Feel free to tweak the seasoning to your liking. Add a bit of spice with cayenne or smoked paprika for an extra kick.

Related Recipes

If you loved this recipe, check out these other BBQ favorites:

  1. Smoked Pulled Pork: Another crock pot wonder that’s perfect for sandwiches.
  2. BBQ Chicken Wings: Sticky, sweet, and finger-licking good.
  3. Grilled Ribs: Tender ribs with a smoky flavor that’ll have you coming back for more.

Enjoy your brisket adventure and happy cooking! Remember, BBQ is all about patience and enjoying the process. So sit back, relax, and let that crock pot work its magic.

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